By Karen Smith In the mid to late 1990s my life took some interesting twists and turns, particularly as it related to my health. I was always rather thin, but I became thinner. My allergy symptoms were out of control—sneezing, runny nose, itching ears and swollen joints. I had problems digesting my food properly and eliminating on any consistent basis. Some days I was just MISERABLE! It was also during this time that I found a lump in my breast. Needless to say, this shook me because my thoughts immediately took me down the path that I possibly had cancer. The update some 20 plus years later is that I did not have cancer. The lump that I had in my breast went away. I rarely suffer with allergy symptoms or swollen joints. And my digestion and elimination has greatly improved. A number of changes took place in my life then. As I prayed for answers during that time, I believe that God sent one of the answers through an elderly lady who spoke to me about the benefits of AIM BarleyLife. She was consuming it at the time and she looked fabulous. I remember telling her that if I lived to be her age, I wanted to be and look as healthy and vibrant as she did. I took her advice and started using it and I never looked back. Because of its great nutritional profile, I continue to consume it to this day. What is AIM BarleyLife? AIM BarleyLife is an all-natural, green barley grass juice powder concentrate. It is harvested from young green barley grass leaves that are grown without the use of pesticides or herbicides. There are many barley grass products on the market today to choose from. Several are made from the powder of green barley leaves, while others take the juice of barley leaves and turn it into a powder. The latter method is preferred because it allows the nutrients to become more bioavailable. If you’re like me, once you find a great product, you don’t really feel compelled to try others. I have found this to be the case with AIM BarleyLife. AIM BarleyLife is an outstanding whole food that’s also an ideal “fast food”. You don’t usually find these two phrases used together—particularly when referring to a food that’s good for you. I emphasize that AIM BarleyLife is a whole food. This is not a product formulated in a laboratory, but one that’s grown and harvested from the Earth. It’s also a “fast food” because all you have to do is mix one rounded teaspoon with water or your favorite juice and you have a liquid meal, full of nutrition. It has consistently produced great results in my life and many others. By sharing some of its benefits, I hope that you are encouraged to give it a try to see what it can do for you. Around the 1960s, Dr. Yoshihide Hagiwara, a Japanese research pharmacologist, through a series of events focused his research on the juices of the green leaves of plants. It ultimately led him to the discovery of the health-promoting food extracted from the young leaves of barley. He found that it contained a wide spectrum of vitamins, minerals, amino acids, proteins, enzymes, chlorophyll, and phytonutrients. Why Barley Grass Juice? The fibrous material of grass can’t really be broken down by our digestive system. When chewed, we really can’t break down all the cells within the plant; so we don’t get much benefit from eating grass as is. Therefore, juicing becomes beneficial because it extracts the vital nutrients from the plant cells and putting it in a powder form makes it convenient for everyone. Barley Grass Juice— A Super Storehouse of Nutrients Chlorophyll There is an extraordinary similarity between chlorophyll in green leaves and human blood. The basic difference between the two pigments is that iron is the central element of hemoglobin, while magnesium is the central element of chlorophyll. Chlorophyll can be viewed as the green blood of plants. Chlorophyll is so similar to hemoglobin, that it has been studied for its potential in stimulating red blood cells. In addition, research study has found that chlorophyll reduces the absorption of some dietary carcinogens. It has anti-inflammatory and antioxidant properties. It helps to remove carbon dioxide and carbon monoxide. This latter point is particularly of interest to me due to our current state of mask wearing. Although not publicly addressed through mainstream media, there is concern that the wearing of masks greatly increases carbon dioxide levels. If this is so, then chlorophyll-rich foods would certainly be beneficial to help minimize any harmful effects the increased carbon dioxide levels have in the body. Enzymes Many enzymes can be found in green barley leaves. Enzymes are the catalyst for the many chemical changes that take place in the living body. Without enzymes digestion would not be possible. The cessation of bleeding during an injury and the creation of new cells would also not be possible. Basically, without enzymes, all bodily functions would fail. A very important enzyme is superoxide dismutase (SOD), which has been measured in AIM BarleyLife. SOD is a powerful antioxidant that plays a major role in fighting free radical damage and inflammation. In addition, it also relieves arthritis symptoms, boosts skin health, and helps fight cancer. Vitamins Vitamins are important for health because they assist enzymes within the body, which promote metabolism. Vitamins are also important in helping the body to ward off diseases and other conditions. Minerals The balance and maintenance of minerals in our body is fundamental to health, with potassium, magnesium, and calcium being essential. We receive minerals into our body through the food we eat. A neglect of a proper intake of minerals will cause the body not to function with vitality. Proteins Although I eat meat, there are times when I may want to reduce my meat intake or completely go without it for a period of time. It is during these times, that I’m thankful for AIM BarleyLife because it provides a good source of protein molecules that are easy for the body to assimilate. Alkalinity (pH) So much of today’s foods is acid-forming in the body—particularly processed foods. The body works more efficiently when there is a healthy acid-alkaline balance. When this balance is lacking, cell metabolism is affected and conditions such as fatigue become evident. Green barley grass has a powerful alkalizing effect. AIM BarleyLife benefits and features:
AIM BarleyLife was and still is part of my dietary intake. It helped provide the much needed nutrition I needed during that time when my digestive system was weak and not assimilating food properly. Today, I continue to take it to fill in any nutritional gaps I may have that I’m not aware of. If I’m unable to prepare a meal, I drink a cup of BarleyLife and it provides me with an abundance of nutrition. In addition, my blood sugar is regulated and any cravings I may have are reduced. Based upon what I’ve seen it do for me and the testimonials of so many others who have tried it, I encourage you to try AIM BarleyLife as well. Think of it as the ideal “fast food”, with many benefits. Sources
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About UsHi! We're Mario and Karen, the "sunshine couple". We love each other and actually like each other too. As health enthusiasts, we share our experiences as it relates to culture, health, and faith. We hope that you are encouraged in making positive lifestyle choices for a healthier body, mind, and spirit. Archives
March 2023
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